Stew Food Method A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typical...
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Showing posts with label Cooking Education. Show all posts
Showing posts with label Cooking Education. Show all posts
Steaming Food Method
Steaming Food Method Steaming is a method of cooking using steam. Steaming is considered a relatively healthier cooking technique and...
Steaming Food Method
Simmering Food Method Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boil...
Brasing Food Method
Brasing Food Method Braising (from the French braiser) is a combination cooking method using both moist and dry heat; typically the f...
Baking Food Method
Baking Food Method Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, norma...
Basic Ingredients for Cooking
Basic Ingredients for Cooking 1. Cereals Maize - Rice - Wheat (Bread, Noodles) 2. Cooking fats and oils Butter - Canola oil - Coco...
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